Making Chefs and Bytes Best Friends Forever
Enhancing Efficiency and Sustainability for Food Businesses
Innovation with Purpose
Using science and technology to deliver measurable results.
Honoring culinary heritage as a competitive advantage
Building Bridges between restaurantss, communities and suppliers
Culture & Tradition
Collaboration
Passion for Culinary Success
At Chefs’n’Bytes, we believe that the future of gastronomy lies in the perfect balance between creativity and science, tradition and technology, profitability and sustainability.
Founded by Elisângela Valle, a professional with more than 15 years of international experience in restaurant management, culinary arts, and data-driven consulting, Chefs’n’Bytes was born with one mission: to help restaurants thrive in an increasingly competitive and technology-driven world.
From strategic planning and menu engineering to operational optimization, technology integration, and community building, we deliver tailor-made solutions that strengthen restaurants’ efficiency, profitability, and brand positioning. Our approach combines the art of cooking with the science of numbers, making innovation accessible to food businesses of every size.
We proudly connect Brazilian roots with a global mindset, bringing the lessons of Amazonian biodiversity, sustainability, and culinary tradition to the U.S. restaurant industry, with a special focus on Texas and other growing markets.
At Chefs’n’Bytes, our purpose goes beyond consulting: we aim to build resilient businesses, empower local communities, and inspire a more sustainable and innovative future for gastronomy.
300+
100+
Trusted by restaurants
Trained Professionals
Empowering restaurants to thrive
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